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Ruth's Chris Steak House Menu (Updated September 2025)

Welcome to Ruth's Chris Steak House, an iconic dining destination renowned for its exquisite steak offerings and elegant ambiance. Nestled in Raleigh, NC, this premium steakhouse elevates the classic dining experience, making it ideal for both special occasions and casual gatherings.

  • Signature Steaks: The menu boasts a range of USDA Prime steaks, such as the 16 oz Ribeye, celebrated for its rich marbling and juiciness, and the sumptuous 40 oz Porterhouse, perfect for two. Each cut promises an unforgettable flavor and tenderness.
  • Delicious Appetizers: Start your meal with the delectable Barbequed Shrimp or the Seared Ahi Tuna. Each appetizer is thoughtfully prepared, setting the stage for the main event.
  • Irresistible Sides: Don’t miss the Lobster Mac & Cheese and the classic Creamed Spinach—must-have accompaniments that complement your steak perfectly.

Patrons rave about the delightful food and exceptional service, with many noting that every visit leaves them eager to return. Whether you’re indulging in a tender filet mignon or savoring the rich flavors of Cremini Mushrooms, Ruth's Chris delivers a memorable culinary experience that lives up to its esteemed reputation.

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Appetizers

Disclaimer:

Menu items are subject to change. Please visit our website for current menu items and pricing.

BARBEQUED SHRIMP

sauteed in wine, garlic butter & bbq spices

SIZZLING CRAB CAKES

two jumbo lump cakes, lemon butter

SHRIMP COCKTAIL

new orleans cocktail or creamy remoulade sauce

SEARED AHI TUNA*

english cucumber, complemented with mustard-beer sauce

VEAL OSSO BUCO RAVIOLI

saffron-infused pasta, sauteed baby spinach, veal demi-glace

Soups & Salads

CAESAR SALAD

romaine hearts, parmesan & romano, creamy caesar

LETTUCE WEDGE

bacon & bleu cheese on crisp greens

RUTH'S CHOP SALAD

julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

STEAK HOUSE SALAD

baby lettuces, grape tomatoes, garlic croutons

LOBSTER BISQUE

creamy lobster bisque, in the new orleans style

Steaks & Chops

FILET

an 11 oz cut of tender, corn-fed midwestern beef

RIBEYE

16 oz USDA Prime, marbled for flavor & deliciously juicy

NEW YORK STRIP

16 oz USDA Prime, richly flavored, slightly firmer

PETITE FILET

the same incredible cut as the classic, in an 8 oz filet

T-BONE

full-flavored 24 oz USDA prime cut

PORTERHOUSE FOR TWO

40 oz USDA Prime, richness of a strip, tenderness of a filet

COWBOY RIBEYE

bone-in 22 ounce USDA Prime cut

Specialty Cuts

TOMAHAWK RIBEYE

USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor

BONE-IN-FILET

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

BONE-IN NEW YORK STRIP

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

Seafood & Specialties

STUFFED CHICKEN BREAST

roasted double breast, garlic-herb cheese, lemon butter

SIZZLING CRAB CAKES

three jumbo lump crab cakes, sizzling lemon butter

Signature Sides

BAKED POTATO

one lb, fully loaded

POTATOES AU GRATIN

with three cheese sauce

GARLIC MASHED POTATOES

smooth and creamy

LOBSTER MAC & CHEESE

cavatappi pasta, tender lobster, white cheddar sauce

Cremini Mushrooms

pan-roasted in veal demi-glace, with fresh thyme

SWEET POTATO CASSEROLE

with pecan crust

Roasted Brussel Sprouts

bacon, honey butter

GRILLED ASPARAGUS

hollandaise sauce

CREAMED SPINACH

a ruth's classic

Desserts

CHEESECAKE

fresh berries, mint

CREME BRULEE

vanilla bean custard with raw sugar crust

CHOCOLATE SIN CAKE

rich flourless cake, ganache, raspberry sauce

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